cocaine sulphate - pasta, basuco, basa, pitillo, paste.It is also rather more effective as a mood-brightener. Maté de coca is less likely to induce jitteriness than coffee. Drinking coca-tea tends to soothe the stomach so it's good for digestive problems. Coca is also consumed as the highly esteemed maté de coca. Today, most of the natives indulge as well. Coca consumption was originally the prerogative of the Inca elite.

There are four basic routes to coca intoxication: In recent decades, however, there have been changes in cocaine's route of administration, patterns of usage, the technology of cocaine production, and typical dosages. Coca-induced heart-attacks and strokes are thus extremely rare among traditional users. Physical constraints ensure that even the most ardent coquero can get only a modest amount of cocaine into his bloodstream. This was a 'cocada' - the time or distance and man could walk before a coca pellet was exhausted.

Native travellers sometimes described a journey in terms of the number of mouthfuls of coca typically chewed in making the trip. Coca has even been used to provide a measure of time and distance. Traditionally, the leaves have been chewed for social, mystical, medicinal and religious purposes. Coca-chewing promotes clarity of mind and a positive mood. South American Indians have used cocaine as it occurs in the leaves of Erythroxylon coca for at least 5000 years. Cocaine is the world's most powerful stimulant of natural origin.

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